技術文章
Technical articles截至2023年7月31日,上海騰拔質構儀助力用戶發表水產相關論文30篇,具體詳情如下:
用戶 | 發表論文 | 期刊 | 發表時間 |
上海海洋大學(12篇) | Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics 基于代謝組學膳食補充山nai酚改善草魚幼魚的生長、脂質代謝和肌肉品質 | Animal Feed Science and Technology(IF:3.2) | 2023年 |
Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation 膳食補充亮氨酸通過調節TOR、FoxO3a和MRFs來改善大口黑鱸肌肉品質 | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei) 用乙醇梭菌蛋白取代魚粉對南美白對蝦生長和肌肉品質的影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus salmoides) 棉籽濃縮蛋白取代魚粉對大口黑鱸生長性能、肌肉品質和棉子酚沉積的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella) 膳食蘆丁促進草魚生長、血清抗氧化反應和肌肉膠原蛋白、游離氨基酸含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics 基于轉錄組學研究杜仲種三種活性成分對草魚生長和肌肉品質的影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei) 飼喂棉籽濃縮蛋白替代魚粉對南美白對蝦生長和肌肉品質的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) 乙醇梭菌替代魚粉對大口黑鱸肌肉品質和代謝組學的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆水提取物及維生素C&E 對草魚肌肉質構、營養成分以及氧化應激的影響 | 水產學報 | 2022年 | |
飼料中添加滸苔對凡納濱對蝦生長性能和肌肉品質的影響 | 水產學報 | 2021年 | |
飼料中添加氯化鈉對草魚生長性能和肌肉品質的影響 | 水產學報 | 2019年 | |
兒茶素對草魚生長性能、血清抗氧化指標和肌肉品質的影響 | 動物營養學報 | 2020年 | |
華南農業大學(7篇)
| Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和微擬球藻海藻粉對魚粉低水平取代對大口黑鱸的飼喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus 膳食補充n-3高不飽和脂肪酸降低卵形鯧鲹血清脂質水平和改善肌肉品質 | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala 高碳水化合物飲食中補充鎂對團頭魴生長、肌肉纖維發育和肌肉品質的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復合油和低魚粉飼料在卵形鯧鲹養殖應用中的效果評估 | 海洋漁業 | 2022年 | |
復合動植物蛋白質飼料對大口黑鱸生長性能、肌肉品質及氮、磷排放的影響 | 動物營養學報 | 2021年 | |
液態和粉末脂肪對吉富羅非魚幼魚生長、健康及肌肉品質的影響 | 水產學報 | 2019年 | |
中國水產科學研究院珠江水產研究所(6篇) | Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants 用膳食氧化物飼喂來活性氧中介調節草魚肌肉質構 | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp 四種蠶豆提取物對草魚生長指標、質構品質、氧化反應和腸道特征的影響 | Aquaculture(IF:4.5) | 2020年 | |
Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆提取物的等氮等能量飼料草魚生長性能、腸道微生物和免疫反應 | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天然膳食促氧化劑改善脆肉鯇質構品質的蛋白組學和代謝組學機制 | Food Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic analysis of soft and firm grass carp muscle 定量磷酸蛋白組學分析軟和硬草魚肌肉 | Food Chemistry (IF:8.8) | 2020年 | |
Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes 增值魚產品:通過基于機器學習分析血液指標來多類評估脆肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(2篇) | Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis 通過比較轉錄組學分析來揭示淺色黃姑魚魚鰾質構特性性別差異及其分子基礎 | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones 膳食海帶是用碘強化海洋硬骨魚黑鯛魚片的一種天然、有限的工具:對生長、肌肉品質和血清甲狀腺素的影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東省農科院動物科學研究所(1篇) | Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代大豆粉和菜籽粕粉對羅非魚生長性能和肌肉品質的影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大學(1篇) | 殼聚糖對煎烤魷魚品質及甲醛生成的影響 | 水產學報 | 2018年 |
華南理工大學(1篇) | 室內循環養殖系統中曝氣流量對尼羅羅非魚生長的影響 | 水產學報 | 2020年 |